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KMID : 0364819680060020068
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Korean Journal of Microbiology
1968 Volume.6 No. 2 p.68 ~ p.74
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Effects of gibberellin on alpha-and beta-amylase activities of Aspergillus oryzae
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Abstract
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Effects of gibberellin on alpha and beta-amylase activities of Aspergillus orygae var. microsporus have been studied. Results obtained are as follows: 1. The growth of mycelium and dry weight of surface ped was accelerated by 0,0001% gibberellin solution, spores of Aspergillus oryzae var. microsporus. were preveously soaked for three days. 2. Adding to culture media with 0,0015% gibberellin, alpha-amylase was increased 50% much as beta-Amylase was as much as 50%.
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